Butcher

Job Summary:

To perform efficient and high-quality breakdown of pork carcasses into primals and value-added cuts, while maximising yield, minimising waste, and maintaining strict hygiene and food safety standards.

Minimum Requirements:

• Proven experience as a butcher (minimum 2 years preferred).
• Experience in pork processing and deboning is highly advantageous.

Preferred Skills:

• Strong knife skills and cutting techniques.
• Knowledge of meat cuts and carcass breakdown.
• Understanding of yield and waste control.
• Ability to work in a cold environment.
• Ability to work under pressure and meet targets.
• Excellent communications skills.
• Personal Attributes.
• Reliable and punctual.
• Strong work ethic.
• Attention to detail.
• Physically fit and able to stand for long periods.

Duties and Responsibilities:

• Carcass Breakdown and Processing:  Break down pork carcasses into primals and retail cuts.  Perform deboning, trimming, and portioning of meat.  Ensure correct cutting techniques to maximise yield.  Produce consistent, high-quality cuts according to specifications.
• Yield and Waste Control:  Minimise trimming losses and unnecessary waste.  Work accurately to improve overall carcass yield.  Identify and report inefficiencies in cutting processes.
• Quality Control:  Ensure all meat products meet company and customer standards.  Maintain clean cuts with good presentation.  Ensure correct portion sizes and product consistency.
• Hygiene and Food Safety:  Follow strict hygiene and sanitation procedures.  Comply with all food safety standards (HACCP principles).  Maintain a clean and organised workstation.  Ensure proper handling and storage of meat products.
• Production Efficiency:  Work efficiently to meet daily production targets.  Maintain a steady pace without compromising quality.  Assist in improving workflow and reducing bottlenecks.
• Equipment Handling:  Use knives, saws, and other equipment safely and correctly.  Maintain sharp tools and report faulty equipment.  Follow all safety procedures on the production floor.
• Teamwork:  Work closely with production team and supervisors.  Assist with training junior staff where required.  Maintain a positive and professional attitude.

Submission documentation and notes:

• Comprehensive updated CV.
• Certified ID Copies and drivers license.
• Certified copies of all relevant qualifications.
• Reputable references.
• Only experienced applications will be considered.
• If you do not receive any communication from the Company within 7 days of submitting your CV, kindly consider your application unsuccessful.

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